These recipes have been inspired by the regional American cooking that flourishes in firehouses around the country.
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or call
(213)
624-6996 |
Roasted Beet Salad
Raspberry-Balsamic Vinaigrette, Blue Cheese and Walnuts |
12.95 |
Iceberg Lettuce Wedge Salad
Shaved Red Onions, Diced Tomatoes, Creamy Blue Cheese Dressing |
8.75 |
Wagyu Kobe Burger with Smoked Gouda
Beefsteak Tomatoes, Roasted Garlic Mayonnaise, French Fries |
18.75 |
Farfalle Pasta with Salmon
In a Creamy Vodka Dill Sauce |
18.95 |
Chicken Piccata
Lemon-Caper Sauce and Angel Hair Pasta |
21.95 |
Grilled Salmon
Roasted Red Papper Sauce, Vegetable of the Day & Roasted Red
Potatoes |
23.95 |
Chicken Paella
Andouille Sausage, Zucchini, Yellow Squash |
18.95 |
Corned Beef Sandwich
With Pork Loin, Mozzarella Cheese, Pickle and Fries |
14.95 |
Grilled Fresh Calf’s Liver
Mashed Potatoes, Bacon, Sweet Caramelized Onions |
21.95 |
Desserts |
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Banana Cream Pie
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9.50 |
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