Menu: Specials

These recipes have been inspired by the regional American cooking that flourishes in firehouses around the country.

Roasted Beet Salad Raspberry-Balsamic Vinaigrette, Blue Cheese and Walnuts	12.95
Iceberg Lettuce Wedge Salad Shaved Red Onions, Diced Tomatoes, Creamy Blue Cheese Dressing	8.75
Wagyu Kobe Burger with Smoked Gouda Beefsteak Tomatoes, Roasted Garlic Mayonnaise, French Fries	18.75
Farfalle Pasta with Salmon In a Creamy Vodka Dill Sauce	18.95
Chicken Piccata Lemon-Caper Sauce and Angel Hair Pasta	21.95
Grilled Salmon Roasted Red Papper Sauce, Vegetable of the Day & Roasted Red Potatoes	23.95
Chicken Paella Andouille Sausage, Zucchini, Yellow Squash	18.95
Corned Beef Sandwich With Pork Loin, Mozzarella Cheese, Pickle and Fries	14.95
Grilled Fresh Calf’s Liver Mashed Potatoes, Bacon, Sweet Caramelized Onions	21.95
Desserts
Banana Cream Pie	9.50