IMG_8770.jpg

Express Lunch

SPRING 2019

$25 per person

First Course

Soup Du Jour

Or

½ Caesar Salad Romaine hearts, creamy Caesar, shaved parmesan, garlic crostini

Main Course

Engine Co. Fried Chicken Sandwich

Lightly battered fried chicken, tomatoes, onions, lettuce, mayo, house brioche, served with fries (available grilled)

BBQ Mushroom Burger

Caramelized mushrooms, house made BBQ sauce, Swiss cheese, tomato, lettuce, onion, house brioche served with fries

Fisherman’s Salad

Grilled salmon or shrimp on a bed of red cabbage, iceberg lettuce, pecans, sharp cheddar and white balsamic vinaigrette

Dessert (Additional $6)

Seasonal Cheesecake

Express Wines

Pinot Grigio, Santa Cristina $8

Sauvignon Blanc, Kim Crawford $12

Pinot Noir, Imagery $12

Merlot, Chloe $12