Express Lunch


$25 per person

First Course

Soup Du Jour


½ Caesar Salad Romaine hearts, creamy Caesar, shaved parmesan, garlic crostini

Main Course

Chicken Piccata Lightly battered chicken breast, lemon-butter caper sauce, fettucine

Hippie Burger Bacon, avocado, cheddar cheese, tomato, lettuce, onion, topped with a poached farm egg, house brioche served with fries

Autumn Squash & Kale Salad Roasted squash, kale, avocado, dried cranberries, pecans, balsamic dressing, grilled chicken breast (Substitute salmon or grilled shrimp $8)

Dessert (Additional $6)

Firehouse Cheesecake

Express Wines

Pinot Grigio, Santa Cristina $8

Sauvignon Blanc, Kim Crawford $12

Cabernet, ConCannon $10

Merlot, Castle Rock  $8