Express Lunch


$25 per person

First Course

Soup Du Jour


½ Caesar Salad Romaine hearts, creamy Caesar, shaved parmesan, garlic crostini

Main Course

Chicken Piccata Lightly battered chicken breast, lemon-butter caper sauce, fettucine

Hippie Burger Bacon, avocado, cheddar cheese, tomato, lettuce, onion, topped with a poached farm egg, house brioche served with fries

Tuna Salad on Greens

Ahi tuna salad, light mayo, lemon, onions, capers on romaine lettuce, tomatoes, cucumbers, onions, carrots, sunflower seeds, olives, balsamic vinaigrette

Dessert (Additional $6)

Seasonal Cheesecake

Express Wines

Pinot Grigio, Santa Cristina $8

Sauvignon Blanc, Kim Crawford $12

Cabernet, ConCannon $10

Merlot, Castle Rock $8